OPTIMUM NUTRITION – 100% ANY WHEY PROTEIN
Optimum Nutrition has done it again! Now with just a scoop you can pump up the protein of you favorite foods with Optimum Nutrition’s 100% Any Whey Protein. Optimum Nutrition has created a new type of whey protein that can be added to anything, whether it’s an effortless beverage or an intricate recipe. With ZERO fat, 17 grams of protein, and only 1 gram of carbohydrates, who wouldn’t be excited?
Perfect in drinks…
100% Any Whey Protein is highly instantized, so it mixes well with any liquid. It also has absolutely no flavor, so it can be easily added to anything and you wouldn’t even taste it. It is perfect for making Protein Shakes or smoothies; just blend your fruit of choice with ice, any kind of fruit juice or water, and 2 scoops of 100% Any Whey Protein and you got a yummy drink to go. Or for a more fast and easy approach with not a lot of work try adding a scoop to water, fruit juice, milk, or even coffee. The possibilities are endless with Optimum Nutrition’s 100% Any Whey Protein.
Use it for baking...
Imagine eating cookies and cake whenever you wanted, while still meeting your nutritional goals, well you can, stop imagining because you can now do just that with Optimum Nutrition’s 100% Any Whey Protein. It’s ideal for baking, so go ahead and grab those old recipes; you can now transform a batch of cookies from empty calories to a nutritious snack, and it doesn’t stop there; Optimum Nutrition’s 100% Any Whey Protein May help lower the glycemic index of starchy foods in your diet too.
Perfect in a quick meal…
Optimum Nutrition’s 100% Any Whey Protein is perfect for upping the protein content in any meal. From adding a scoop to your favorite breakfast cereal or to a chili recipe, there is so many ways to use it; you will never have to eat the same boring foods everyday.
100% Any Whey Protein improves the nutritional profile of foods and drinks, by providing you with a great source of Branch Amino Acids (BCAA’s) and Glutamine. These ingredients are important in the healthy development of muscles and improvement of our immune systems. Optimum Nutrition’s 100% Any Whey Protein fits with any recipe and is available in two sizes from a 1.35 lbs tub to a 2.7 lbs tub. Whether you are a committed bodybuilder or just an individual who knows the importance of a high protein diet, Optimum Nutrition’s 100% Any Whey Protein is the missing ingredient you’ve been looking for.
Optimum Nutrition's 100% ANY WHEY Protein is the perfect complement to any meal or snack. This virtually tasteless powder is fat FREE with 17 grams of protein and only 1 gram of carbohydrates. 100% ANY WHEY Protein is the ideal cooking partner. Add a scoop to your yogurt, prepare a protein packed turkey pot pie or whip up a quick protein omelet.
Beyond The Basics
- Unflavored Blend of Premium Whey Proteins
- Convenient Way to Fortify your Favorite Foods with Extra Protein
- Zero Fat
- Zero Cholesterol
- Zero Sugars
StrongerNutrition.com - 6/9/08
Specific Use Instructions: To improve the overall nutrient profile of your favorite foods or simply increase your total daily protein consumption, slowly add one level scoop (included) of 100% Any Whey Protein to any of the food items listed. This product is instantized so it will easily mix with milk, water, juice, or any other liquid. For best results with semisolid food items (puddings, cottage cheese, batters, yogurts, etc.), slowly add one serving of the 100% Any Whey Protein to the food item under gentle agitation with a spoon. When adding to heated items like soups, hot cereals, gravies, and sauces it is generally better to stir this product in at the end of the cooking cycle. Doing so will minimize denaturing of the proteins and improve the consistency of the end result. Baking Tips: Protein has a tendency to toughen the texture of baked goods, so you may need to adjust your recipe(s) to accommodate the inclusion of this product. Here are some general suggestions: 1. Don't over mixadd this product to the other dry ingredients in your recipe before blending it with wet ingredients. Once combined, mix batter just long enough to ensure that the dry ingredients have been moistened by the wet ingredients. 2. Replace all-purpose flour with equal amounts of pastry flour. For a more healthful twist, try using whole-wheat pastry flour. 3. Add about 10% more vegetable oil, butter, or margarine to the recipe. These fats tenderize the batter and will help to counteract any toughness or chewiness that adding extra protein to the recipe may cause. 4. Start off with 1 scoop of protein and add more (if desired) until you reach the point where you feel as though the quality of the recipe is compromised. Note: The high protein content of this product may promote more rapid browning in baked goods. Please monitor last few minutes of baking time for browning and adjust time as needed.
Allergen Information: This product contains protein derived from dairy and lecithin derived from soy.
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Optimum Nutrition 100% Any Whey Protein
5/12/2008 12:11:00 PM
one of the best protiens out there, been using it for years a little spendy but definite;y worth it and worth the results.
Optimum Nutrition 100% Any Whey Protein
4/5/2008 5:36:08 PM
Definitely a good protein, mixes really nicely.
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PLEASE NOTE: The information above is intended for reference only.
While we attempt to keep our information accurate, we cannot guarantee it is an
accurate representation of the latest formulation of the product. If you have any
concerns, please visit the vendor's web site. The information above are the views
of the product's manufacturer, not the views of Stronger Nutrition LLC. These statements
have not been evaluated by the Food and Drug Administration. This product is not
intended to diagnose, treat, cure or prevent any disease.